Bengaluru, June 19:  Synergy Exposures & Events India Private Limited is thrilled to announce an unparalleled integrated three-day B2B expo scheduled from July 3-5, 2024, at Codissia Trade Fair Complex in Coimbatore.
With an extensive line-up of over 300 suppliers and brands, the B2B expo is expected to draw more than 20,000 B2B buyers, including prominent businessmen from Food & Beverage Manufacturing, Hospitality, and related industries. Delegates from Nepal, Sri Lanka, Maldives, Bangladesh and Gulf countries are expected to visit the expo. Popular brands from Spain, Italy, Germany, USA, and the UK are expected to be showcased at the expo.
The three-day expo, supported by the Ministry of Micro, Small & Medium Enterprises (MSME) All India Food Processors Association (AIFPA), Society of Indian Bakers (SIB), South India Hotels and Restaurants Association (SIHRA), All India Food Processors Association (AIFPA), Food Service Consultants Association of India (FSCAI), South India Chefs Association (SICA),  promises a convergence of innovation, networking opportunities, and business growth.
The expo will encompass several specialized exhibitions such as 15th Edition of Bakers Technology Fair, Ninth Edition of India HoReCa Expo, Third Edition of Food & Drink Processing Expo, Third Edition of India Food Pack Expo, Second Edition of India Dairy Processing Expo: A B2B exhibition spotlighting dairy technologies.
"We are excited to bring together these vital sectors under one roof," said Mr. Sasi Kumar G, Vice President of Synergy Exposures & Events India Pvt Limited. "This expo will provide a unique platform for networking, knowledge exchange, and business growth.
HospiSource Innovation Awards: The prestigious Award Ceremony, scheduled for July 4th, 2024, will recognize innovative products pivotal for industry growth and sustainability. Spanning across 23 categories, each award category will feature a winner and a runner-up.
Chef Kasi viswanathan, vice president, Karnataka Chapter, South India Chefs Association (SICA), Bengaluru, P C Rao, president, Bruhat Bengaluru Hotel Association, and Rajesh Choudhury, founder member, Food Service Consultants Association of India were present on the occasion